A dish from bread
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wrote on 14 Dec 2009, 09:20 last edited by
The mexcian food beverly hills follow a large number of simple recipes which are really tasty as well as delicious. Besides this the simple mexican dishes are very easy to prepare. One such easy dish within the mexican cuisine is the corn bread which is a very simple food item in the vast cuisine of mexico which is sought after all over the world.
Only a few simple steps are required in preparing corn bread. We had gone through the ingredients that are required ffor this dish. Now its time to know how this delicious corn bread is prepared. Corn bread can be prepared in every household. The first basic step is to take a large bowl and add a few ingredients such as corn meal, baking powder, salt to taste. In addition to these ingredients we also have to add flour as well as suager into the mixture.
Mix the above ingredients well. You also have to mix the dry ingredients with a spoon too. Now we have to add egg into the bowl and beat the mixture well. In addition to this, we also have to add the following ingredients into the mixture such as liquified corn, melted butter as well as milk too. You will have to mix these added mixtures very well and should well blended for making the corn bread tasty. Make sure to use liquified corn in this mexican food.
After beating the eggs properly its time to mix the egg mixture with the flour mixture. The two mixtures are combine to form a single mixture and continue mixing it till the flour in the mixture becomes moistened. Take a glass square dish and grease it evenly and pour the mixture into this greased dish and bake the food stuff for about 25 to 30 minutes in an oven. Just try out the prepared corn bread which is warm with butter, its really delicious. -
wrote on 25 Jan 2012, 23:51 last edited by
This is going to be hard on me. It is going to take me forever to liquify the corn. I mean, how many times will it have to go through me to get it all liquified???
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wrote on 25 Jan 2012, 23:54 last edited by
ROFLMAO @ Fran!
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wrote on 26 Jan 2012, 00:25 last edited by
ok Fran, now you're OFF my friend list! ;-)
-Joanne -
wrote on 26 Jan 2012, 02:07 last edited by
Do you add a Basenji to this dish, because if not, I am confused why it's on this forum! LOL!
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wrote on 16 May 2012, 11:05 last edited by
I knew one recipe for Basenji, See
Basenji Stew
4 small parsnip – **see Note
2 whole yellow squash -- cubed
2 whole Sweet potatoes -- peeled and cubed
2 whole Zucchini -- cubed
5 whole tomatoes -- canned
1 can garbanzo beans, canned -- *see Note 15 oz
1/2 cup Couscous
1/4 cup Raisins
1 teaspoon Ground coriander
1/2 teaspoon Ground turmeric
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cumin
3 cups Water -- *see Note** kohlrabi may be substituted for the parsnips.
Chick-peasor 3 cups chicken stock
Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Place over cook brown rice or barley
Never limit yourself because of others? limited imagination; never limit others because of your own limited imagination. Mae Jemison
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wrote on 16 May 2012, 11:05 last edited by
I got new recipes so thank you.
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wrote on 20 Jun 2012, 05:54 last edited by
Great recipes.I tried making banana and honey cookies made with whole-wheat flour for my dog and he loved it!
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wrote on 3 Sept 2012, 06:09 last edited by
This recipe sounds good..would like to try this out.
