Logical, not "chicken little the sky is falling" thinking. Thanks DonC. I hate companies being gutted without evidence.
And I agree, if I had dogs - especially prone to the disorder -- on just grain-free, I might switch for added protection.
It might be a good idea to rethink feeding raw. CDC study
" Our data suggest that raw dog food could be a sentinel of emerging antimicrobial resistance traits because this type of food may accumulate raw ingredients of different origins, namely from animals associated with intensive farming, adding a new concern to the global health burden of antimicrobial resistance."
There are other articles on the subject. One example .
Thanks for posting.