• First Basenji's

    I haven't given Cody pumpkin, but he loves sweet potatoes, thankfully. We have had an overabundance of sweet potatoes this year, and most of them are huge (3-4 times the size that they usually are). We've actually had them with dinner so often in the last few weeks, we've joked about writing a book entitled "1001 Ways to Cook a Sweet Potato". I usually make a pumpkin cheesecake for the holidays, but I will have to try the sweet potato cheesecake.


  • another kind of pumpkin shortage? I mean short pumpkins…
    attachment_p_94881_0_short-pumpkins1.bmp
    attachment_p_94881_1_short-pumpkins2.jpg


  • @AJs:

    another kind of pumpkin shortage? I mean short pumpkins…

    That little girl is somebody's cute little pumpkin. 😃


  • Normally I am not a fan of sweet potato pie, but this place in Chicago, Soul Vegetarian East, makes a vegan sweet potato pie that is to die for.

    Edit: Rob makes a really good zucchini pizza crust too.

    -Nicole

  • Houston

    AgileBasenji..
    Thank you so much for that recipe..the Cheesecake one..
    I just made it for tomorrow and oh..my, I wonder if it will make it until tomorrow..it looks so good..and smells to die for..
    Again, Thanks


  • oh, man, send me a piece. we're going to a friend's house, and i wasn't "required" to make dessert this year. I do think i'm going to make red velvet cupcakes for Digital's birthday (next month), not that he can have any, but i do like the red velvet cake and it'll be the last night of my control unleashed class, so there's that.

    anyway, that cheesecake is just delish!!!

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