Lisa Marshall passed this on to our basenji club. I didn't have grated parmesan cheese. I did add some kelp though. For some reason it partially stuck to the pan when I made it last time, so I'm going to use lightly greased aluminum foil to make it easier to remove and freeze. It kept a while in the refrigerator too.
Tuna/Salmon Fudge Dog Treats
2-6oz. cans tuna or 1? 14 oz. can of salmon-do not drain
1 1/2 cups flour
1 Tablespoon garlic?powdered or minced (optional)
Grated Parmesan cheese (optional)
Process fish, garlic and eggs in food processor or blender (or mix in a bowl). Add flour and mix to a brownie-like consistency. Spread into a 11 x 13-inch greased pan. Bake at 350 degrees for 30 minutes: when the fudge is done, it will have a putty-like texture and the edges will pull away from the sides of the pan. Cut into squares and freeze.
This recipe came from NEAT (New England Agility Team) mailing list, courtesy of Sharon Puline and her Keeshond test kitchen.