Not sure how Xylitol is being marketed. It is an alcohol found in a lot of plants, including birch wood, which is the source of Xylitol used in medicines. And it is toxic to dogs, even in small amounts. Most of the time you find it in sugarless gum and candy.
Here is an FDA warning "Paws Off Xylitol": https://www.fda.gov/consumers/consumer-updates/paws-xylitol-its-dangerous-dogs
I had a somewhat similar experience. Joey had a seizure which I correlate to taking Simparica. He looked terrible so took him to the vet when the first seizure happened and he was late Stage 2. Put him on Royal Canin kidney kibble and Hills kidney wet food and 4 years later he has only had 1 more seizure and his kidney values have remained constant. I will believe your homemade version is most likely better if you have the correct proportions. All the best to your Bs! Joey will be 15 in November.
Gizmo is loving his raw bone from the butchers experience. He has had 2 so far. The rib bone goes down nicely, and I have not seen it break into any sharp shards at all.
But I still take it away once it is down to a small enough size so that he has the whole thing in his mouth and is chewing at it with is head up high. I don't want him to get too over excited and try to swallow it.
Today I was going to mix it up by giving him a rawhide bone instead…he just sniffed it and looked at me as if saying "Where is the good stuff!?!" :D
I give uncooked meaty bones 3 times a week to my Duna, The ones you use for the broth or meat soups and i get them from my local butcher that puts them away for me when i do the weekly meat shopping. Natural meaty bones are always the best!
@lvoss:
The bones in the Merrick's Wing A Ling and Smothered Comfort are pressure cooked so they easily pulverize when squeezed, no splintering.
That's good to know. Thanks, Lisa. Since I don't cook at all–I had no idea how those chicken wings were processed.
