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Sterilized bone

Basenji Feeding

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  • Xylitol = Birch Sugar?

    Basenji Feeding
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    D
    Not sure how Xylitol is being marketed. It is an alcohol found in a lot of plants, including birch wood, which is the source of Xylitol used in medicines. And it is toxic to dogs, even in small amounts. Most of the time you find it in sugarless gum and candy. Here is an FDA warning "Paws Off Xylitol": https://www.fda.gov/consumers/consumer-updates/paws-xylitol-its-dangerous-dogs
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    I had a somewhat similar experience. Joey had a seizure which I correlate to taking Simparica. He looked terrible so took him to the vet when the first seizure happened and he was late Stage 2. Put him on Royal Canin kidney kibble and Hills kidney wet food and 4 years later he has only had 1 more seizure and his kidney values have remained constant. I will believe your homemade version is most likely better if you have the correct proportions. All the best to your Bs! Joey will be 15 in November.
  • Best treats for sensitive stomach & picky eater!

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    S
    I know this topic is old, but I give my B freeze dried salmon bites as treats. I usually find them in the cat section
  • Fresh Venison Bones

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    WooflessW
    I second what Pat said. We have a couple of deer in the freezer that were given to us in December & January. I saved most of the leg bones on one of them (my neighbor's dogs got the ribcage and spine- they're 3 big Labs, so they made short work of it). Giving my dogs big, meaty leg bones gave the Basenjis a little diarrhea/loose stool for a day or two. (Chloe, the canine garbage disposal, had the biggest bone & was unaffected). It wasn't anything major, but next time I'll stick to giving smaller pieces. I've used an old hacksaw for cutting bone; venison leg bones aren't too thick & you may be able to get them at least cut in half yourself. Your pups will absolutely enjoy the bones- I know mine did! Kept 'em busy most of the day.
  • Does anyone give these meaty bones as treats?

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    Kalima62K
    I give uncooked meaty bones 3 times a week to my Duna, The ones you use for the broth or meat soups and i get them from my local butcher that puts them away for me when i do the weekly meat shopping. Natural meaty bones are always the best!
  • Bones?

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    MaxBooBooBearM
    @lvoss: The bones in the Merrick's Wing A Ling and Smothered Comfort are pressure cooked so they easily pulverize when squeezed, no splintering. That's good to know. Thanks, Lisa. Since I don't cook at all–I had no idea how those chicken wings were processed.