I knew one recipe for Basenji, See
Basenji Stew
4 small parsnip – **see Note
2 whole yellow squash -- cubed
2 whole Sweet potatoes -- peeled and cubed
2 whole Zucchini -- cubed
5 whole tomatoes -- canned
1 can garbanzo beans, canned -- *see Note 15 oz
1/2 cup Couscous
1/4 cup Raisins
1 teaspoon Ground coriander
1/2 teaspoon Ground turmeric
1/2 teaspoon Ground cinnamon
1/2 teaspoon Ground ginger
1/4 teaspoon Ground cumin
3 cups Water -- *see Note
** kohlrabi may be substituted for the parsnips.
Chick-peasor 3 cups chicken stock
Combine all the ingredients in a large saucepan. Bring to a boil, lower the heat, and simmer until the vegetables are tender, about 30 minutes. Place over cook brown rice or barley
Never limit yourself because of others? limited imagination; never limit others because of your own limited imagination. Mae Jemison
http://www.pinspire.com.au/salliehayden
http://www.foodsaustralia.com.au/
https://www.facebook.com/salliehayden