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Ham bones?

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  • elbrantE

    Xylitol = Birch Sugar?

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    D
    Not sure how Xylitol is being marketed. It is an alcohol found in a lot of plants, including birch wood, which is the source of Xylitol used in medicines. And it is toxic to dogs, even in small amounts. Most of the time you find it in sugarless gum and candy. Here is an FDA warning "Paws Off Xylitol": https://www.fda.gov/consumers/consumer-updates/paws-xylitol-its-dangerous-dogs
  • M

    Kibble recommendations?

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    M
    I'm trying to keep up with comments directed towards me but I just want to thank everyone for your experiences and recommendations about food and everything else on this thread. I appreciate all of you!
  • funnybunnyF

    Looking to try one of these....

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    D
    8 mos old is still on Royal Canine medium size puppy as recommended by vet. Very interested in how you change up their food. Glad to hear that because I would like to change him from chicken based to something else as adult. Had always been advised not to keep changing food as it was hard on their system. Breeder advised to use high protein and fat dog food (60% protein, 30% fat). What is your opinion on this? I am starting to add 1/2 tsp coconut oil daily to dog food for winter feeding. Advised it had ingredients similar to mother's milk. What say you about this?
  • NerdyDogOwnerN

    Raw bones

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    NerdyDogOwnerN
    Gizmo is loving his raw bone from the butchers experience. He has had 2 so far. The rib bone goes down nicely, and I have not seen it break into any sharp shards at all. But I still take it away once it is down to a small enough size so that he has the whole thing in his mouth and is chewing at it with is head up high. I don't want him to get too over excited and try to swallow it. Today I was going to mix it up by giving him a rawhide bone instead…he just sniffed it and looked at me as if saying "Where is the good stuff!?!" :D
  • Tayda_LennyT

    Does anyone give these meaty bones as treats?

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    Kalima62K
    I give uncooked meaty bones 3 times a week to my Duna, The ones you use for the broth or meat soups and i get them from my local butcher that puts them away for me when i do the weekly meat shopping. Natural meaty bones are always the best!
  • JazzysMomJ

    Bones?

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    MaxBooBooBearM
    @lvoss: The bones in the Merrick's Wing A Ling and Smothered Comfort are pressure cooked so they easily pulverize when squeezed, no splintering. That's good to know. Thanks, Lisa. Since I don't cook at all–I had no idea how those chicken wings were processed.