I had a somewhat similar experience. Joey had a seizure which I correlate to taking Simparica. He looked terrible so took him to the vet when the first seizure happened and he was late Stage 2. Put him on Royal Canin kidney kibble and Hills kidney wet food and 4 years later he has only had 1 more seizure and his kidney values have remained constant. I will believe your homemade version is most likely better if you have the correct proportions. All the best to your Bs! Joey will be 15 in November.
Understanding canine nutrition books-suggestions?
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just got a kindle for christmas and I have been really interested in understanding nutrition for dogs, particularly a breakdown of protein ratios, necessary carbs etc…I swear some members have recommended books before but searching the archives I cant seem to find any! please chime in with good reads on canine nutrition, thanks!!
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Some of the most enduring are by Richard Pitcairn, Donald Strombeck, Ian Billinghurst, Tom Lonsdale and the Volhards.
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Thanks Debra, understanding what a dog needs and how it supports function has always been so intersting to me. I always love when topics come up here about feeding raw or home cooked or the reason behind dry dog food choices. Reading up on it is something I'm excited to learn about!
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I've read and like the Pitcairn. I also liked Monica Segal's K9 Kitchen. The Canine Ancestral Diet and Lew Olson's Raw and Natural Nutrition for Dogs were also helpful. Also picked up a copy of Small Animal Clinical Nutrition as personal reference, though they're not too keen on raw or even home-cooked. It's good to have a variety of sources to draw from, to be read with a critical eye towards the author's sources, their agenda, whether or not they have something to sell.
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Thanks curlytails, I'm going to get a few, I certainly like the idea of reading three separate books, each with an angle..one with a raw stance, a home cooked stance and one against those and for dry…although as a whole I just want to learn more about the physiological effects of nutrients and proper amounts...all angles fascinate me.
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I'll probably read them all…the books by the Pitcairn's as well as Monica Segal, and Ian Billinghurst are first on my list...starting on one book tonight!
