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Recalls - dry foods containing any type of corn…..

Basenji Health Issues & Questions

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    elbrantE
    Somehow, this makes me glad I feed 'doodle' human-grade food. Tonight's dinner: shredded chicken breast, green beans and carrots, with a smidge of puree'd pumpkin. Spoiled, healthy, alive, (but most of all) loved.
  • Rice in Dog Food

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    BarklessdogB
    I heard in the news that arsenic can be linked to certain types of cancer. Still if there are high concentrations of arsenic in rice, it does not makes sense to feed it to your dog everyday. http://www.wired.com/wiredscience/2012/09/arsenic-and-rice-yes-again/?utm_medium=referral&utm_source=pulsenews
  • Food Allergies Out of the Blue?

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    D
    It might be a combination of food and seasonal allergies. The food/biscuits might be a slight problem but then added to the seasonal allergies, the allergies become major. Arnie has allergies and he rarely gets treats because of this and his kibble dog food is his treat. Does your dog also have a rash on his stomach area or the inner part of his rear legs? Arnie usually starts off with this and then if he is biting his feet I know the allergies are bad. He has not had this for a few years though! I would clean the area and this would help tremendously. Allergies are difficult to diagnose. The allergy season here in OH has been extended because of the crazy weather. If you have leaves on the ground that are/were wet, there could be mold, fungi, etc. on them and your dog is getting it on his paws. Jennifer
  • Food for the finicky

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  • Dry Dog Foods

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    S
    I use the Life Abudance and alternate between Paula Newmans. My dogs love it. Their coats look great. I totally support both of those dog foods.
  • Need Advice on Different Types of Food

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    QuercusQ
    @TuckerVA: The wings are cooked in "Wingaling". I think they are pressure cooked, or something, to the point of being completely soft, yes? Those would probably be okay…... the problem occurs with baking and grilling, etc because it makes the bones brittle and more likely to splinter than raw, or cooked to mush.