I read something recently about the whole mercury in tuna thing that I found very interesting and very educational. Before you ask, no, it was not info put out by the fishing industry. It was a book I was reading a little out of that was about the health benefits of a kosher diet. It stated that there is something neat about tuna fish that I hadn't heard before. In tuna, there seems to be some chemical or property which lends itself to the purpose of removing mercury from our system. Because it has been a little while and I didn't pay close enough attention I cannot tell you what this property that the tuna has is and I am sorry for that. I'm sure it would be wise to further research information about it. But it was published information that suggested that eating tuna fish actually reduced one's likelyhood for mercury poisoning, in spite of what the mercury test results indicate the tuna to have. I guess this is sort of like how they are now telling us that the use of sun block may actually be increasing our risk of skin cancer. Personally, I think we will all eventually die from something, and over-worrying something like this is not a direction I will choose to go. But that is a decision which I have made only for myself, you will have to make your own. Perhaps some of you out there are already aware of this tuna/mercury study and can share your knowledge with us.
